Dawat 'E' Lazeez (not in use)

Two brothers Inush and Sauddin came all the way from Orissa, India to Singapore in the year 2002. Since then, they toiled hard and have successfully established themselves as Chefs in various cuisines.

The success of our operations may be measured by our popularity amongst people from different walks of life. They appreciate the fine taste of Indian food as well as the reasonable prices. This uproarious adoration filled our Chefs with a belief to cater superior quality and delicious food, to grow more and look forward to lengthening the taste.